Chef Andrew Shoneff and manager Jamie Habig. Serving the best seafood available —Cracked Crab is the perfect place to relax and enjoy an easy meal, especially...

—This year the Paso Robles Rotary Club’s Winemakers’ Cook-off celebrates 25 years as one of the most anticipated events in the region. Tickets for...

Delicious cheese to be found at Vivant. Something for every cheese lover Vivant Fine Cheese in Paso Robles is a gourmet cheese tasting room and shop featuring...

Fifties-style diner in downtown SLO is a local favorite Longevity is typically a rare and hard-won battle in the restaurant industry, and one of those...

Tickets on sale now – A new wine event, the Alternative Tastes Wine Fest: A Celebration of Unique Varieties, is scheduled for June 7 and 8, marking...

Hand-blended teas, spices, plant-based sandwiches, salads, and more. —Spice of Life is a unique shop located in downtown Paso Robles just a couple of...

Visit this delightful seaside delicatessen —The Cayucos Sausage Company makes gourmet sausages using their signature seasonings, great sandwiches, and...

Fried catfish and chicken, boiled crawfish, cornbread, fried pickles, and more —Ernest “Dubs” Hall, along with his wife Grace, and children Angel,...

Iconic eatery serves up Award-Winning Clam Chowder —The famous Splash Café is one of the longest-standing restaurants on the Central Coast, first opening...