Kiler Ridge Olive Farm is a 58-acre family farm in the coastal hills of central California, just minutes from downtown Paso Robles. Our central coast climate and chalky soil are ideal for olives. We use sustainable farming practices, and currently maintain 2500 olive trees — varieties originating from Italy and Sicily.

The farm’s first year of olive oil production was 2010, and that year, as well as each following year, our Kiler Ridge Extra Virgin Olive Oils have won medals in important olive oil competitions, including the Los Angeles International Olive Oil Competition, the Der Feinschmecker international competition in Germany, and the California Olive Oil Council competition.

During October, November and December, we are harvesting our olives and releasing limited quantities of our extremely fresh Olio Nuovo olives oils. In February through April, we release our new season’s clarified and Certified Extra Virgin Olive Oils. Read more here: https://www.slovisitorsguide.com/olives/olive-oil-producers-are-green-all-the-way