Page 45 - SLO Visitors Guide - Winter 2021-2022
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Schooners – A local favorite for beachfront dining in Cayucos
 The sun is setting out over the ocean and silhouetting the pier as you enjoy a cold beer or sip one of the Central Coast’s best wines at Schooners beachfront restaurant in Cayucos, last of the great California beach towns. You can’t go wrong with a dining establishment whose philosophy is to “offer the finest wild-caught fish and sustainably raised meat together with the fresh- est local produce.”
With one of the best locations on the California coast, Schooners is right on the beach where you can watch surfers ride the waves near the pier or catch a glimpse of dolphins at play in the surf. You might even
see a breach-
ing Humpback
whale, all while
enjoying the
varied menu
at this favorite
eatery for locals
and visitors
Rustic décor
reminds you of
the old days when sailing ships tied up to the pier in Cayucos bringing goods from afar for local ranch- ers and farmers and taking dairy and meats back to cities and towns along the west coast.
The establishment was once
a soda fountain shop, then a
diner called Jack and Flo’s until
Bill Larkin – tavern maker of local renown – bought it and renovated the building into the current nauti- cal theme. It opened as Schooner’s Wharf in 1994. Bill later turned
the restaurant over to his son and nephew before current owner Bren- dan Fritzsche bought it in 2010.
Seating is available up on the deck with its iconic view of the ocean and pier. Tables at ground level are situated in different nooks, and there is a fantastic bar height counter running along the beach- side entrance to the property where you can say hi to all the people
walking their dogs along Front Street. Beachside take-out is also avail-
able at their Front Street window. Indoor seating is currently avail- able, including the cozy upstairs bar
overlooking the pier and marine life action! Schooners also features a newly renovated downstairs dining room that features open-air counter seating overlooking Ocean Avenue. This would be an ideal spot for people-watching and offers front-row viewing for the famous 4th of July parade in Cayucos.
The menu offers many excellent choices, starting with their rich and creamy clam chowder. You can pair that with crisp Sesame Crusted Ahi or BBQ Chicken salads. Or begin with crab cakes over mixed greens with fire-roasted corn and black bean relish - or maybe some raw oysters, locally sourced from Grassy Bay Oyster Company in Morro
Bay when available, as well as from Point Reyes and the Puget Sound. Stop in for lunch beginning at
11 a.m. and enjoy the finest fish and chips – with your choice of Halibut, Alaskan Cod, Jumbo Shrimp, or Calamari. Schooners also features excellent fish tacos, Guacos, as well as an Albacore Tuna Melt and the Cayucos BLT, with local avocado and chipotle aioli. Just want a burger? Schooners has you covered with their 6-ounce all-chuck patties and several builds to satisfy your taste, including their top-selling ABC Burger – with local avocado, bacon and cheddar – and the Cow- boy Burger, topped with an onion ring, bacon, BBQ sauce and pepper jack cheese. All sandwiches and
fish and chips come with Schooners killer beer battered fries, or you can sub sweet potato fries, onion rings, or a garden or Caesar salad if you like. There’s also a great menu for the kids!
Dinner begins at 5 p.m. with an assortment of seafood specialties, including the Pan Seared Alaskan Halibut with seasonal veggies
and a lemon caper beurre blanc, Horseradish Crusted Ahi over blue crab wasabi mashed potatoes, with seaweed salad and a teriyaki glaze, Soy Ginger Glazed Coho Salmon,
and the perennial favorite Seafood Pasta over fettucine in a creamy marinara sauce. A spicy and savory Cioppino, the generous Lobster Mac, and the freshest wild Catch of the Day rounds out the seafood entrees. Steak lovers can enjoy
a Prime cut of New York, with sauteed broccolini and house made bourbon peppercorn sauce, or the variety of Surf & Turf combina- tions, which pair the New York steak with your choice of grilled Tiger Prawns, seasonal crab legs,
or the day’s fresh catch!. Dinner guests are also free to order fish and chips and burgers if that’s where the evening takes them.
Schooners bar has long been
a local favorite for enjoying craft cocktails, rotating draft selections, and some of the Central Coast’s finest wines. Open and open air, the bar remains the perfect hideaway for a date night with your partner, or an afternoon Bloody Mary with your friends.
The owner of Schooners also owns the property, which in- cludes long term and short-term beachfront rentals. There are two beachside cabanas for overnight guests, which can also be used for specialty offsite events as needed. Private events have also been part of the offerings at Schooners. Additionally, the town annually hosts several marquee events, such as the popular Cayucos Sea Glass Festival and the Independence Day Celebration.
Schooners is able to offer live music outdoors, and just recently concluded its Live Outside Sunday concert series. An Open Mic Night is slated to begin in the fall. Schooners also offers a virtual happy hour, fea- turing music by the talented Rachel Santa Cruz and special guests. This virtual event is broadcast live to their Facebook page. For reservations or more information call
(805) 995-3883.
–By Ruth Ann Angus
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