Page 34 - SLO Visitors Guide - Spring 2022
P. 34

Pismo Beach, Shell Beach, Oceano
quality shellfish to dig right into. Delicious sides made with local ingredients accompany the trifecta to round out the meal. General Manager Jamie Habig points out, “We strive to serve the best seafood available, whether it be locally caught fish or Alaskan Crab. Much of what we serve, especially our Alaskan King Crab, is of a quality unavailable to most other restau- rants.”
The Cracked Crab uses the highest grade ingredients. The
flavors of each dish reflect their choices. And for non-seafood lov- ers, there are entrees to please the palate, including Mary’s Roasted Chicken Dinner, and Certified An- gus Beef for those who crave steaks. To pair with the food, a great local wine selection is offered, thanks to the Cracked Crab’s direct relations with Central Coast wineries.
Not only are the owners deeply invested in developing the best connections for the business, they strive to staff the Cracked Crab
           (805) 295-5055 • 240 Pomeroy Ave. Pismo Beach
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 with the friendliest folks they can find. The restaurant depends on the customer service to help spread the success. Attentive servers help provide the comfortable dining experience. They promise, “The finest seafood available, served in a most casual style.” This creates the perfect place for the whole family to sit down and have an easy meal, especially after a long day on the beach.
Check out the menu at The entire staff
maintains high standards of health and cleanliness to ensure the safety of guests and staff.
The Cracked Crab is located at 751 Price St., Pismo Beach, walking distance from the pier. Open for din- ing in and take out 11 a.m.-9 p.m. Sunday thru Thursday and 11 a.m.- 10 p.m. Friday and Saturday. The patio is open all day on weekends and after 4 p.m. otherwise. For more information visit or call
(805) 773-2722.
  Serving the Finest Seafood Available,
in a Most Casual Style
                              Fresh Local Fish Daily
Private Dining Available
         751 Price Street • (805) 773-2722 •
                                                                     34 SPRING 2022

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