Page 24 - SLO Visitor's Guide - Fall 2022
P. 24

San Luis Obispo
Experience Peruvian cuisine at Mistura
 Mistura focuses on sustainability with each dish
Nestled in the heart of down- town San Luis Obispo at
The Creamery Marketplace, the Peruvian restaurant Mistura offers a culinary adventure with an eclectic menu and passionate, highly skilled staff. After relocating from Paso Robles to their current location in May 2019, locals and tourists alike enjoy the unmatched experience Mistura provides.
“Mistura is a very unique set up. We bring in Peruvian culture, every single ingredient we get is locally sourced. Our food is different from any other... fresh raw seafood like ceviche, to steak to stir fry, we
have everything,” said Chef Nicola Allegretta, who owns Mistura and Mama’s Meatball. Mama’s Meatball
is Mistura’s sister Italian restaurant also located in The Creamery Mar- ketplace. Allegretta and wife, Jack-
line Ortiz De Zevallos Allegretta, are co-owners of both restaurants. Each dish is produced with the
highest quality ingredients and care; livestock, fish and produce
are all sourced locally and grown sustainably. Mistura is rooted in the philosophy that true nourishment of the body
Michelin Star recognized Pastry Chef Florencia Breda among its excellent staff.
Make sure to enjoy one of the many popular dishes at Mistura, such as the delectable Rompe Muelle with Leche de Tigre, Roasted Yams and Andean Cancha,
the Pescado with Ama- zon Paiche and flavorful Anticuche- ria Sauce,
or the Arroz Con Marisco with rotat- ing types of seafood and paella. After enjoying an elegantly crafted sea- food, meat, or veggie entree, sample one of Mistura’s delectable
 Toptracer Range
   comes from sustainable farming practices. With the foundation of healthy, local ingredients, all dishes encompass the cultural diversity of Peru, the invigorating flavors of seafood and spices, the multicultural influence ranging
Chef Nicola Allegretta
 from Incan
to Spanish to Japanese cuisine,
and gorgeous meal presentations that showcase each ingredient. Along with Chef Nicola’s esteemed international experience in the culinary world, Mistura also counts
desserts, such as the Alfajores cookies filled a delicious caramel Cajeta sauce, the gluten free La Flor chocolate cake, or the Platan-
ero banana flambe adorned with quinoa and gelato. If you’re looking
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