Page 67 - San Luis Obispo Visitors Guide - Spring 2023
P. 67

Chulos is a true hidden treasure
 Delicious food and a welcoming atmosphere await visitors
Located away from the hustle
and bustle of Templeton’s Main Street lies Chulos Cafe & Cantina, a secluded and friendly place to enjoy authentic Mexican food. For the past ten years, Chulos Cafe & Can- tina has cemented itself as a locals favorite spot for delicious drinks, outstanding food, and welcoming service.
“My goal is to create a memo- rable visit and to transport you to different places in Mexico through food, with a variety of ingredients, the variety of sauces, and a relax- ing experience,” said owner Karol Struble.
Breakfast at Chulos Cafe & Cantina cannot be missed as there is a great mix of classic and innova- tive dishes to choose from daily. The most popular creations include huevos rancheros, chilaquiles, vari- ous types of egg benedicts, includ- ing bacon, spinach, roasted poblano pepper, and a corn beef hash style. For lunch, try some favorite local picks such as a carnitas burrito
or taco, chile relleno, or cheese enchiladas. The coffee section of the menu cannot be missed as there are classic choices and delicious new creations. The coffee “With a Kick” include the Café Mexicano, a tequi- la and steamed horchata espresso, the Irlandes Brevé, a whisky and
Chulos Cafe & Cantina is always planning new experiences for the community and visitors while providing exceptional food. Along with the anticipated reopening
for dinner in the summer, happy hour and live music is making a comeback. The cozy indoor seating, along with a spacious patio, ensures an enjoyable summertime can be found at Chulos Cafe & Cantina. In addition, brunch catering will soon be available.
“We are happy to serve this community because the way they support us is the best feeling. That’s the reason we get up every morn- ing. This community is amazing,” Karol said.
Chulos Cafe & Cantina is located at 335 Posada Lane in Templeton. Open every day from 8 a.m. to 3 p.m. For more information, call (805) 434-3044 or visit
— Sadie Mae Mace
 Irish cream espresso, and the Kafé Lua, a kahlua shot espresso. The dinner menu has expanded and will restart in a few months after taking a small break, with Karol noting that this break allowed time to cre- ate new and exciting dishes for the community to try soon.
“Everything is made from scratch. It’s my passion and all of
us here put a lot of effort into abso- lutely every detail, such as the flavor of food, the presentation, and the service,” said Karol, noting that ten years in business has shown a loyal clientele who helped support them.
 Demeter Family Cellars is a family-owned Micro winery & tasting room. Located 5 miles east of Hwy 101 off Hwy 41 in the beautiful countryside above Atascadero. Stop by and visit James and Diane in the mid-century modern tasting room & try some of the award-winning wines, & choose some music from over 500 vinyl records.
   6990 Kingsbury Rd. Templeton, CA. 93465 • 805-712-0002 •
 OPEN SATURDAY & SUNDAY 11:00 to 5:00 or by appointment
  Santa Maria Style BBQ
    Homemade Sides & Salads
Special Occasion?
We Cater!
 390 Main St., Templeton, CA
 (805) 434-2345
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