Page 84 - SLO Visitors Guide Summer 2023
P. 84

Paso Robles
Succulent seafood and more awaits at Paso Terra
 Chef Andre, combining classic cooking with a modern twist, is now serving lunch
To say that Executive Chef Andre Averseng enjoys cooking would be an understatement. The co-owner of Paso Terra restaurant with his wife Cristina, Chef Andre continues to create new and excit- ing dishes that exceed the expec- tations of diners from across the globe at their downtown location in Paso Robles.
“I am really passionate about my cooking, even after 50 plus
years of being in the business. I am all about taste and seasoning. I have
learned over the years the right way to treat my food and bring the
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