Page 85 - SLO Visitors Guide Summer 2023
P. 85

Paso Robles
 Downtown Paso Robles
13th & 20th (No concert July 27th) Concerts in The Park Thursdays 6:00PM to 8:00PM (Music)
California Mid-State Fair July 19th to July 30th
27th • FREE Pancake Breakfast
Thurs., July 27, 7:30AM to 10:30AM, at City Park
3rd, 10th, 17th, & 24th Concerts in The Park Thursdays 6:00PM to 8:00PM, (Music)
Sat. 19th
Trading Day - A Vintage Market Kids’ Flea Market
Sat., Aug. 19th, 9:00AM to 3:00PM
at Downtown City Park, (Arts, Crafts, Collectibles)
3rd, Pajama Party Movie
Sun., 7:00PM, Movie: Singin’ in the Rain” 1952 Park Cinemas, Tickets $10 (incl. popcorn & soda) Tickets: • PJ Costume Contest Optional
16th, Taste of Downtown - 26th Annual
     Sat., 11:00AM to 4:00PM
Arte De Tiza Starts 8:00AM (Partner w/ PR Art Assn. - City Park) TIckets: 805-238-4103 or My805tix. com
 Stroll... Shop...Socialize...
    flavors to pop,” said Chef Andre. “I like to experience and create new things. I don’t like to cook the
same foods forever. Each time I cre- ate a new menu, there are certain items I feel really excited about. When people start to appreciate and love the flavor of the creation I came up with in my mind and with my hands, it confirms to me I am on the right path.
And just what makes Paso Terra stand out among the many eatery options in town?
“I would say it’s Andre’s research and creativity that brings our restaurant to a high level,” Cristina said. “Andre is clearly the best seafood chef in SLO County and he loves the fact that the public appre- ciates his food and artistry. There
is a lot of satisfaction in seeing the people happy, knowing that we made an impact on their life. Both of us really love our customers and we love serving them and it is the same for our staff both in the back and front of the house. “
Even though Paso Terra is primarily a seafood restaurant, the menu also offers steak and rack of lamb, as well as appetizers, salads and dessert, (all gluten free). The
popular award winning Paella is of- fered year round, as well as the scal- lop Florentine lemoncello appetizer, plus many more delightful dishes! Be sure to check the wine list
that offers many Central Coast liba- tions as well as wines from Europe, and guess what? European wines are all at half price by the bottle on Wednesdays!
Get in on some of Chef Andre’s best culinary techniques by taking a cooking class from this professional culinary instructor. Learn from the master in his kitchen. All types of cuisine, from pastries to appetizers, beef, seafood and sauces are in the lessons.
The latest news from Paso Terra is lunch! Beginning May 18, enjoy empanadas, ceviche, salads plus other international creations.
Paso Terra is located at 1032 Pine St. in Paso Robles. Lunch is served Thursday-Saturday from 11 a.m.-2 p.m. and dinner is served Wednesday- Saturday 5:30 p.m.-9 p.m. Reserva- tions are required. For reservations and more information about Paso Terra and Chef Andre’s cooking classes, visit or call
(805) 227-4100.
Executive Chef Andre Averseng
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