Page 74 - SLO Visitors Guide Spring 2024

Templeton
Chulos Cafe & Cantina is a true hidden treasure
Delicious food and a welcoming atmosphere await visitors
Located away from the hustle
and bustle of Templeton’s Main Street lies Chulos Cafe & Cantina, a secluded and friendly place to enjoy authentic Mexican food. Opened in 2011, Chulos Cafe & Cantina has cemented itself as a favorite local spot for delicious drinks, outstand- ing food, and welcoming service, and catering services for your next event.
“My goal is to create a memo- rable visit and to transport you to different places in Mexico through food, with a variety of ingredients, the variety of sauces, and a relaxing experience,” said owner Karol Struble. “We are anticipating opening for dinner starting in the spring of 2024,” adds Karol.
Breakfast at Chulos Cafe & Cantina cannot be missed as there is a great mix of classic and innovative dishes to choose from daily. The most popular cre- ations include huevos rancheros, chilaquiles, and various types of
egg benedicts, including bacon, spinach, roasted poblano pepper, and a corn beef hash style. For lunch, try some favorite local picks such as a carnitas burrito or taco, chile relleno, or cheese enchiladas. The coffee section of the menu cannot be missed as
tion, and the service,” said Karol, noting that the many years in business have built a loyal and supportive clientele.
Chulos Cafe & Cantina is always planning new experiences for the community and visitors while providing exceptional food. The cozy indoor seating, along with a spacious patio, ensures an enjoyable time can be found at Chulos Cafe & Cantina.
“We are happy to serve this community because the way they support us is the best feeling. That’s the reason we get up every morning. This community is amazing,” Karol said.
Chulos Cafe & Cantina is located at 335 Posada Lane in Templeton. Open every day from 8 a.m. to 3 p.m. For more information visit chuloscaf- ecantina.com or call (805) 434-3044.
—Sadie Mae Mace
Chulo’s Café and Cantina puts a lot of effort into every detail.
there are classic choices and deli- cious new creations. The coffee “With a Kick” includes the Café Mexicano, a tequila and steamed horchata espresso, the Irlandes Brevé, a whisky and Irish cream espresso, and the Kafé Lua, a Kahlua shot espresso.
“Everything is made from scratch. It’s my passion and all of us here put a lot of effort into absolutely every detail, such as the flavor of food, the presenta-
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