Page 60 - SLO Visitors Guide - Fall 2024

60 FALL 2024 slovisitorsguide.com
Cambria, San Simeon, North Coast
JEWELRY,
FURNITURE
FINE ART
GLASS
POTTERY
and MORE
RichManPoorManAntiques.com RichManPoorManAntiques.com
(805) 203-5350
2110 Main Street, Cambria, CA
Visit us on Instagram @RICHMAN_POORMAN_ANTIQUES Visit us on Instagram @RICHMAN_POORMAN_ANTIQUES
ANTIQUES MALL ANTIQUES MALL
RICH MAN-POOR MAN
784 Main Street in the West Village of Cambria
800.545.5079 • 805-927-8200
www.cambriavacationrentals.com
Madeline’s Restaurant and Wine Cellar
serve up exquisite cuisine and local wine
Diners have a choice of two
different and exceptional
experiences from the same favorite
restaurant family, the original
Madeline’s Restaurant and Wine
Shop or Madeline’s on Moonstone.
Madeline Cellars boutique wines
are available at both locations.
Chef and owner, David
Stoothoff, is proud of the Madeline
Cellars handcrafted wines that are
sourced from some of the finest
grapes in San Luis Obispo County
and created with the assistance of
Enjoy excellent dining
and wine in downtown
Cambria or overlooking
Moonstone Beach
winemaker Jeff Branco. A Central
Coast winemaker with a presti-
gious reputation, Jeff is only the
third American to graduate from
the University of Bordeaux with a
master’s degree in viticulture and
enology.
David left his position as a
corporate trainer for several large
chain restaurants to open Mad-
eline’s in 2002. Originally opened
inside an existing wine shop, pur-
chased that shop in 2011 and added
daily wine tasting.
Madeline Cellars wine includes
2017 Paso Robles Petit Verdot, 2017
Paso Robles Cayden’s Cabernet
Sauvignon, 2017 Paso Robles Petite
Sirah, 2016 Paso Robles Chardon-
nay, and 2017 Paso Robles Gigi’s
Cuvee.
Madeline’s Restaurant and
Wine Shop
The original Madeline’s Restau-
rant and Wine Shop, in the heart
of Cambria, has been a favorite
place to wine and dine by locals
and visitors since opening its doors
in 2003.
Madeline’s Cellar, the wine shop
and tasting room, serves its label of
finely crafted local wine, plus over
75 wines from local Central Coast
vintners. Many wines are small-
batch local wines that are only
available through a limited number
of locations.
The dining menu features
appetizers such as buttery, melt-
in-your-mouth Diver Scallops pre-
pared with mushroom duxelle and
a classic French Buerre Blanc sauce.
Their beautifully stuffed chicken
breast served with candied walnuts,
brie cheese, and spinach with a
sage brown butter sauce, scalloped
potatoes, and fresh local vegetables
is a must-try. For dessert, try the
Chocolate Truffle Mousse Cake
prepared with dark chocolate
truffle and milk chocolate mousse
over a butter walnut crust.
Artwork by local artists for sale
is regularly featured throughout the
tasting room and dining room.
The original Madeline’s restaurant and wine shop is a Cambria favorite.