Page 84 - SLO Visitors Guide - Fall 2024

84 FALL 2024 slovisitorsguide.com
Paso Robles
C H E E S E !
Lunch Menu
Wine
Beer
821 Pine St
Suite B
Paso Robles
Across
from the
train station
805-226-5530
Gourmet picnic boxes for
local wine tasting
Charcuterie, fresh bread,
local food products
Over 150 cheeses
Expert staff to assist
with wine pairing
Enjoy our patio
vivantfinecheese.com
Visit Vivant…
Succulent seafood and more
awaits at Paso Terra
To say that Executive Chef
Andre Averseng enjoys cooking
would be an understatement. The
co-owner of Paso Terra restaurant
with his wife Cristina, Chef Andre
continues to create new and excit-
ing dishes that exceed the expec-
tations of diners from across the
globe at their downtown location in
Paso Robles.
Chef Andre,
combining classic
cooking with a
modern twist, is
now serving lunch
“I am passionate about my cook-
ing, even after 50-plus years of being
in the business. I am all about taste
and seasoning. I have learned over
the years the right way to treat my
food and bring the flavors to pop,”
said Chef Andre.
“I like to experience and create
new things. I don’t like to cook the
same foods forever. Each time I create
a new menu, there are certain items I
feel really excited about. When people
start to appreciate and love the flavor
of the creation I came up with in my
mind and with my hands, it confirms
to me I am on the right path.
And just what makes Paso Terra
stand out among the many eatery
options in town?
“I would say it’s Andre’s research
and creativity that brings our restau-
rant to a high level,” Cristina said.
“Andre is clearly the best seafood
chef in SLO County and he loves the
fact that the public appreciates his
food and artistry. There is a lot of sat-
isfaction in seeing the people happy,
knowing that we made an impact on
their lives. Both of us really love our
customers and we love serving them
and it is the same for our staff both
in the back and front of the house. “
THE BLENDERS
A UNIQUE WOMENS BOUTIQUE
MERLE NORMAN COSMETICS
538 12TH STREET • PASO ROBLES, CA 93446
LORI ALPERT • (805) 238-5554
BLENDERS2@SBCGLOBAL.NET
THEBLENDERSPASOROBLES.COM
Chef Andre and Cristina Averseng.