Page 98 - SLO Visitors Guide - Spring 2025

98 SPRING 2025 slovisitorsguide.com
Wine Tasting
ity and exuberance has expanded.
With a passion and obsession
for high-quality spirits, Distiller
Kevin Coulton creates modern
expressions of whiskeys, brandies,
liqueurs, and more.
Guests may book an immer-
sive tasting experience, where
they choose four spirits from a list
of offerings enjoyed right inside
the distillery production room.
Oftentimes, part of a visiting group
chooses to go to the distillery and
taste whiskey, while the others want
to do some wine tasting.
You can also go beyond tastings
with an overnight stay at The Inn at
Opolo Vineyards. Boasting luxuri-
ous, spacious rooms with fireplaces,
soaking tubs, and made-to-order
breakfast, each stay includes com-
plimentary wine and appetizers in
the afternoon.
With events such as the annual
Harvest Festival Dinner & Grape
Stomp, Blending Parties in the
Barrel Room, Sunset Crab Feeds,
and more, the fun never stops. The
versatile and modern indoor and
outdoor venue spaces at Opolo
also make it the ideal location
for private events, weddings, and
corporate gatherings.
Opolo Wine Club members
enjoy quarterly allocations, compli-
mentary tastings, pick-up parties,
discounts on purchases, and more.
A variety of club options are avail-
able and include priority access to
rare Opolo Reserve bottlings.
The Opolo Vineyards tasting
room, located at 7110 Vineyard Dr.
in Paso Robles, is open daily from
10 a.m. to 5 p.m. except for major
holidays. Reservations are recom-
mended, but walk-ins are welcomed.
For more information visit opolo.com
or call (805) 238-9593.
— Meagan Friberg