Opolo produces three liqueurs: Grappa from Opolo’s estate grown Muscat Blanc, a William’s Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from their organic estate walnuts.

Opolo wins new section of competition

–The Central Coast Wine Competition recently announced the winners of their annual competition. The competition is the largest wine evaluation event that recognizes wines produced exclusively from grapes grown on the Central Coast regions of California.

New this year is the California Craft Spirits competition, which named Opolo Vineyards a Double Gold Medal and The Best of Show for its un-aged fruit brandy.

Opolo produces three liqueurs: grappa from Opolo’s estate grown muscat blanc, a William’s Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from their organic estate walnuts.

For more information about Opolo Vineyards, visit www.opolo.com.

To see the complete list of competition winners, click here.