A flavorful adventure of food, wine, coffee, and shopping
—Just a few blocks down from the downtown Paso Robles city park, the Paso Market Walk has many food and drink purveyors to choose from that will create fun memories for all. From ramen, burgers, vegan cheese, and pizzas to coffee, locals and tourists are sure to find their new favorite spot at the Paso Market Walk.
A vegan cheese shop
One of your first stops can be The Vreamery, a vegan cheese shop with plenty of meats, sweet treats, and grab-and-go items. The Vreamery showcases the largest selection of artisan vegan cheeses with nationwide doorstep delivery. Just a few of their popular cheeses include a blue cheese from Climax Foods Brand, a cave-aged classic brie from Rebel Cheese Brand, and a smoked gouda from Reine Brand. Pick up a package of vegan salami deli slices from Prime Roots Brand and a perfect picnic lunch is in the making. For a quick bite, there are plenty of salads, paninis, and more to choose from. “Our menu offerings are 100% plant-based and everything can be served gluten-free and soy-free,” owner and founder Jennifer Golden said.
Ramen and more
Craving a mouthwatering ramen experience? Look no further than Momotaro Ramen, where every dish is crafted to delight your taste buds with authentic Japanese flavors. From savory tonkotsu and vegetarian ramen to crispy gyozas, fluffy hirata buns, and crispy karaage, each bite is a burst of freshness and quality. Every ingredient is thoughtfully sourced locally and prepared with kokoro —heart and soul—ensuring an unforgettable meal. Owners Brittney and Mateo are passionate about serving the best ramen in SLO County, made entirely from scratch with no pre-made bases or concentrates. “We’re here to offer you a truly authentic experience and can’t wait to welcome you at the ramen bar!”
Classic Italian fare
If you’re in the mood for some classic Italian fare, Via Caravaggio 147 offers Neapolitan pizzas with the skills owners Pat and Kathryn Haran learned from Enzo Coccia, the famous Michelin-recognized Naples chef. Their popular dishes include the classic Margherita D.O.P. made with San Marzano tomatoes, the pesto con pomodorini with freshly made pesto Genovese, and the Nduja di Calabria, which is a Calabrian chili-infused pork sausage also topped with ricotta, mozzarella, and pecorino Romano. Owner Kathryn Haran notes, “Slow fermented dough, imported Italian ingredients, and a hand-crafted Acunto wood-fired pizza oven create a dining experience like no other, highlighted by a unique wine and beer list of unique imports and local favorites.”
Coffee, latte and cold brew
Whether you want to catch up with a friend over coffee or need a quick caffeine boost, Common Grounds ( formerly Joebella Coffee Paso) has all you might need. Make sure to grab one of their signature lattes, which include matcha, lavender vanilla honey, salted caramel, or their famous velvety espressos. For a more adventurous choice, try the Kyoto cold brew, which can be served straight, over rocks, or in a mocktail; you can expect a molasses flavor with a strong bourbon finish.
Burners, sandwiches and great sides
The Third Degree is a must-visit on the list for delectable burgers, sandwiches, and appetizing sides. Their secret to the perfect burger is the mix of ground chuck and brisket, which is an in-demand menu item. Other tasty options include paninis, seasonal salads such as a beet salad, and sandwiches that range from salmon BLTs to house-cooked turkey clubs. Owner Jody Storsteen said, “We would like everyone to know that The Third Degree is the new home of Berry Hill Bistro with a new fun setting where the options are incredible. There is something for everyone at our new home at Paso Market Walk.”
Paso Market Walk is located at 1803 Spring St in Paso Robles. For opening hours and more information, call (805) 720-1255 or visit pasomarketwalk.com.
— By Sadie Mae Mace
